Here is Jen's easiest cheesecake recipe in the world. The only thing easier is buying one pre-made.
Ingredients:
2 (8 oz. each) packages of cream cheese, softened.
1/3 cup sugar
1 tub (8 oz.) Cool Whip, thawed
1 ready-to-use graham cracker crust (6 oz. or 9 inch)
Directions:
Mix cream cheese and sugar in large bowl until smooth. Gently stir in whipped topping. Spoon mixture into crust. Refrigerate for 3 hours or until set. Top with fresh fruit or pie filling if desired. (I like fresh blueberries.)
This fall I'll post my caramel apple cheesecake recipe...a Thanksgiving favorite!
Posted by Jennifer at September 7, 2003 07:46 PMmmmmm... blueberries... and caramel and apple... mmmmmm
Posted by Ted at September 8, 2003 02:01 AMThere's also the white chocolate raspberry cheesecake...you want 'em, I've got 'em!
Posted by Jennifer at September 8, 2003 02:36 AMSorry, just had to push Ted out of the recent comments list as he was messing up the formatting.
Posted by Pixy Misa at September 8, 2003 06:33 AMThough while I'm at it, I might as well push everyone else out too. Hahahaha!
Posted by Pixy Misa at September 8, 2003 06:33 AMHow does Ted hurt the formatting? And now I'm on the recent list, nyah nyah!
Posted by Jennifer at September 8, 2003 09:47 AMIt's a slight problem with the recent comments thingy - it shows the first 120 characters of each comment. If that includes the a formatting tag like <strike> but not the closing tag </strike> then the formatting will carry on until the end of the blog which looks kind of strange.
It can probably be fixed, but not before I have a nap.
Posted by Pixy Misa at September 8, 2003 10:21 AM
